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Roast chicken with sticky pomegranate glaze, served with potatoes and fresh herbs. Perfect for a special meal. Serves 4 in 45 mins.
Ingredients
- 2kg chicken joints
- 3 tbsp olive oil
- 3 tbsp pomegranate molasses
- 2 red onions, cut into wedges
- 1 lemon, cut into wedges
- 2 tbsp ground sumac
- 700g potatoes such as Maris piper or King Edward, peeled and cut
- 80g pomegranate seeds
- 50g flat leaf parsley, roughly chopped
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