Poppin Poms | Discover your new favourite fruit

Poppin Poms | Discover your new favourite fruit

www.poppinpoms.com

Roast chicken with sticky pomegranate glaze, served with potatoes and fresh herbs. Perfect for a special meal. Serves 4 in 45 mins.

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Ingredients

  • 2kg chicken joints
  • 3 tbsp olive oil
  • 3 tbsp pomegranate molasses
  • 2 red onions, cut into wedges
  • 1 lemon, cut into wedges
  • 2 tbsp ground sumac
  • 700g potatoes such as Maris piper or King Edward, peeled and cut
  • 80g pomegranate seeds
  • 50g flat leaf parsley, roughly chopped

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