Galletti au gratin with ham and mushrooms | Italian Pasta De Cecco Recipes

Name: Galletti au gratin with ham and mushrooms | Italian Pasta De Cecco Recipes
Ingredients: 300 g0SX0044; 4 tbsp grated Parmesan cheese; 100 g shelled peas; 200 g cultivated mushrooms; 80 g one slice cooked ham; 1 small bunch Italian parsley; salt; pepper

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Italian recipes: recipes for sauces and pasta | Galletti au gratin with ham and mushrooms | De Cecco Slovakia.

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Ingredients

300 g0SX0044
4 tbsp grated Parmesan cheese
100 g shelled peas
200 g cultivated mushrooms
80 g one slice cooked ham
1 small bunch Italian parsley
salt
pepper

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Galletti au gratin with ham and mushrooms | Italian Pasta De Cecco Recipes

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