Almond Lemon Biscotti
Recipe for Almond Lemon Biscotti. Biscotti get their signature crunchy texture from the fact that they are baked twice.
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Ingredients
- 2 cups / 500 ml all-purpose flour
- 1 cup / 250 ml granulated sugar
- 1 cup / 250 ml coarsely chopped raw almonds
- 1 1/2 tsp / 7 ml baking powder
- 1/4 tsp / 1 ml salt
- 2 large eggs
- 1 tbsp / 15 ml freshly squeezed lemon juice
- 1 tsp / 5 ml lemon zest (about 1 lemon)
- 1 tsp / 5 ml vanilla extract
- 3/4 tsp / 4 ml almond extract
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