Ginger miso salad dressing – Food & Home Magazine
Ginger miso salad dressing pairs well with pork belly, a marinade for lamb, with grilled fish or as a simple salad dressing.
Ingredients
- 2,5cm ginger, peeled
- 15ml (1 tbsp) honey
- 30ml (2 tbsp) tahini
- 30ml (2 tbsp) light miso paste
- juice of ½ a lemon
- 1½ tbsp rice vinegar
- 10ml (2 tsp) tamari
- 250ml (1 cup) water
- 60ml (¼ cup) oil
- salt, to taste
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