Ingredients
- Salads
- 2 Tbsp rice wine vinegar
- 1 Tbsp miso paste
- 1 tsp ginger, grated
- 1 Tbsp honey
- 1 tsp dijon mustard
- 1 tsp sesame oil
- 1 head red leaf lettuce, washed and chopped
- 1 carrot, peeled and grated
- 1/4 cup sliced cucumber
- 1 tsp sesame seeds
- To a small mixing bowl add dressing ingredients and adjust according to taste. You may want a touch more vinegar or to thin with water for desired consistency.
- To a large mixing bowl add the lettuce, grated carrot, sliced cucumber, and sesame seeds
- Toss with vinaigrette when ready to serve.
- Carrots , Cucumbers , Lettuce
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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