Gouda and Cheddar Cheese Fondue - The BakerMama
For a dip no one can resist, serve up some hot and melty Gouda and Cheddar Cheese Fondue. In a baked pumpkin bowl, it's the perfect appetizer for your Friendsgiving or Thanksgiving feast.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded gouda cheese
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground nutmeg
- 1 tablespoon olive oil
- 2 garlic clove, minced
- 3/4 cup half and half
- 1 bunch red grapes
- 2 cups cubed bread
- 1 pear, sliced
- roasted Brussels sprouts
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