Gouda and Cheddar Cheese Fondue - The BakerMama

Gouda and Cheddar Cheese Fondue - The BakerMama

thebakermama.com

For a dip no one can resist, serve up some hot and melty Gouda and Cheddar Cheese Fondue. In a baked pumpkin bowl, it's the perfect appetizer for your Friendsgiving or Thanksgiving feast. 

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Ingredients

  • 2 cups shredded cheddar cheese
  • 1 cup shredded gouda cheese
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon olive oil
  • 2 garlic clove, minced
  • 3/4 cup half and half
  • 1 bunch red grapes
  • 2 cups cubed bread
  • 1 pear, sliced
  • roasted Brussels sprouts

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