Three Cheese Fondue - The BakerMama

Ingredients

• 2 cups shredded Gruyère cheese (8 ounces)
• 2 cups shredded Swiss cheese (8 ounces)
• 2 cups shredded gouda cheese (8 ounces)
• 2 tablespoons all-purpose flour
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 cup dry white wine (Sauvignon Blanc, or any dry white that’s high in acid)
• 1 teaspoon fresh squeezed lemon juice
• 1 tablespoon brandy, optional
• ⅛ teaspoon ground nutmeg
• grape tomatoes
• parboiled broccolini
• steamed baby cauliflower
• mini sweet peppers
• lightly toasted french baguette cubes
• lightly toasted pumpernickel bread cubes
• salame stick, cut into cubes
• boiled baby potatoes
• boild sweet potato cubes
• al dente cooked cheese tortellini
• apples
• roasted brussels sprouts
• soft pretzel nuggets
• grapes