Seared Salmon with Jack Daniels | West Coast Fishing Club
Seared Salmon with Jack Daniels: Savory bacon, mushrooms, and a flambéed Jack Daniels glaze. Perfect for seafood lovers!
Ingredients
- 1 portion of Salmon 8 oz
- 1/4 cup bacon, cut onto lardons
- 6 cremini mushrooms, cut in 1/2
- 1/2 tsp thyme
- 1/2 tsp garlic
- 1 tbsp butter
- 1/4 cup Jack Daniels
- 1 handful of baby spinach
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