Protein Flapjack – Christine Bailey
A no bake protein flapjack recipe that is super easy to make and topped with a delicious chocolate coating. You can freeze these or just keep them in the fridge
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 240ml vanilla soy milk or other milk alternative
- 3tbsp maple syrup
- 200g smooth peanut butter
- 200g gluten free porridge oats
- 120g vanilla protein powder
- 250g chocolate
- 2tsp coconut oil
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