Summer Salad with Feta Recipe | Saputo Cheese
Try making this delicious summer salad recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
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Cooking tools:
- Grill
- Saucepan
- Colander
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 250 mL (1 cup) quinoa, rinsed and drained
- 1 small red onion, minced
- 9 colourful cherry tomatoes, halved
- 3 Lebanese cucumbers, sliced
- 5 asparagus spears, grilled and diced
- 1 litre (4 cups) baby spinach, chopped
- 60 mL (¼ cup) fresh basil, chopped
- 60 mL (¼ cup) fresh mint, chopped
- 125 mL (½ cup) Saputo Feta cheese, crumbled
- 60 mL (¼ cup) pine nuts, roasted
- Radish slices for garnishing
- Season to taste
- 125 mL (½ cup) olive oil
- 60 mL (¼ cup) lemon juice
- 5 mL (1 tsp) choice of fine herbs (chives, thyme, etc.), chopped
- 5 mL (1 tsp) honey
- 5 mL (1 tsp) Dijon mustard
- 1 garlic clove, finely chopped
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