My Family Favorite: Bake Savory Potato Pie for Passover Joy

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp salt
• ½ cup unsalted butter, chilled and cubed
• 1 large egg
• 6-8 tbsp ice water
• 4 medium Yukon Gold potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried dill
• Salt and pepper to taste
• 2 large eggs, beaten