Mini Potatoes with Brown Butter & Herbs

Ingredients

• 1 bag yellow petites potatoes, scrubbed and halved 907 g
• 1/4 cup sliced almonds 60 mL
• 3 tbsp unsalted butter 45 mL
• 1/4 cup chopped fresh flat leaf parsley 60 mL
• 2 tbsp chopped fresh thyme 30 mL
• 1 lemon, zested + 1 tbsp (15 mL) lemon juice
• 1/2 tsp salt 2 mL