Barbecued Pork Sandwiches with Pickled Red Onion - Dairy Free Recipes
Barbecued Pork Sandwiches with Pickled Red Onion might be a good recipe to expand your main course recipe box. This recipe serves 6. Watching your figure? This dairy free recipe…
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Cooking tools:
- Grill
- Oven
- Citrus press
- Instant-read thermometer
- Mason jar
- Pastry brush
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Measuring spoon
- Fork
- Tongs
- Whisk
- Spoon
- Aluminum foil
Ingredients
- 1 teaspoon smoked salt or coarse kosher salt
- 1 garlic clove, peeled
- 1 Tbsp coarsely ground black pepper
- 2 Tbsps fresh lime juice
- 118 milliliters olive oil
- 6 larges onion rolls, split, toasted
- 2 Tbsps orange juice
- 1 Tbsp smoked Spanish paprika (Pimentón de La Vera)
- 907 grams pork tenderloins
- 1 red onion, halved, thinly sliced
- 1 teaspoon (scant) salt
- 3 Tbsps purchased tomato-based barbecue sauce
- 355 milliliters boiling water
- 6 Tbsps distilled white vinegar
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