History-at-home | Wholemeal Rye Bürli
The larger rolls known today as Bürli are mostly small loaves of bread made of semi-white or strong white flour, which are particularly common in German-speaking and eastern Switzerland. They have...
Ingredients
- 600 grams strong white bread flour
- 400 grams of wholemeal rye flour
- 1/2 cube of fresh yeast (20 grams)
- 1 tablespoon sea salt
- 650–700 grams of lukewarm water
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