Cream of Broccoli Soup II - MA SNAP-ED
Enjoy a quick and healthy Cream of Broccoli Soup II, perfect for budget-friendly meal planning. Made with frozen broccoli, cream of mushroom soup, and low-fat milk for a creamy, nutritious dish.
Ingredients
- In saucepan, prepare broccoli according to directions. Drain off water.
- Add carrots, cream of mushroom soup, and one soup can full of milk to the broccoli. Stir over low heat until steaming hot and vegetables are cooked. Add cheese, stirring until melted.
- Serve hot.
- Refrigerate leftovers.
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