Healthy Beetroot Dip Recipe | Barambah Organics
Learn the easy way to make a healthy beetroot dip. Read the full recipe here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barambahorganics.com.au.
Ingredients
- 250g of Beetroot, roasted, peeled and cut into large chunks
- 250g of raw Beetroot, grated
- Juice of 1 lemon
- ¼ cup breadcrumbs
- ¼ cup roasted walnuts, plus a few extra for serving
- 1 teaspoon of cumin seeds
- 1 teaspoon of fennel seeds
- 2 tablespoons or tahini
- 1 glove of garlic, crushed
- ½ cup olive oil
- ½ cup of Barambah Organic All Natural Yoghurt
- Salt and pepper
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