Beetroot dip | Unimed Living
This fabulous beetroot dip recipe is simple and versatile and is one of those dairy free recipes you’ll want to add to your collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Ingredients
- 1¾ cup (200g) cashews (walnuts, macadamias)
- 400g beetroot (2 medium)
- 1 handful basil
- 1 teaspoon dried oregano
- 1/4 cup olive oil
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