Blueberry Wild Rice Muffins – Canoe Wild Rice

Ingredients

• 1 – 15oz. can Canoe Cooked Wild Rice, drained
• 3/4 cup All-purpose flour
• 3/4 cup Whole wheat flour
• 1/2 cup Brown sugar, packed
• 2 tsp. Baking powder
• 1 tsp. Cinnamon
• 1/4 tsp. Salt
• 4 Tbsp. Butter, melted and slightly cooled
• 2 Eggs
• 3/4 cup Buttermilk
• 1 cup Blueberries
• 1/2 cup Toasted pecans, chopped (optional)