Wild Rice Waffles – Canoe Wild Rice

Ingredients

• 1 Egg, Separated
• 1 Cup All-Purpose Flour
• 1 1/2 Cups Milk
• Dash of Salt
• 1/3 Cup Melted Butter
• 1 Cup of Canoe Cooked Wild Rice (at room temperature)
• 1 Tbsp. Baking Power