Toasted Millet and Rye Bread | Bob's Red Mill Natural Foods
This won first place at an Oregon State Fair Bob's Best Homemade Bread Contest.
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Cooking tools:
- Bread machine
- Oven
- Baking sheet
- Chef's knife
- Plastic wrap
- Cooling rack
Ingredients
- 1 1/3 cups Water
- 1/2 cup Organic Dark Rye Flour
- 4 cups Unbleached White All-Purpose Flour
- 1/4 cup Old Fashioned Rolled Oats
- 1 Tbsp Brown Sugar
- 1 tsp Sea Salt
- 2 Tbsp Unsalted Butter
- 1 tsp Instant yeast
- 1/3 cup Hulled Millet
- Millet Flour for dusting
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