Jesse's Baked Mac and Cheese | Anthony Ciccarello

Jesse's Baked Mac and Cheese | Anthony Ciccarello

www.ciccarello.me

We love this baked mac and cheese recipe from our friend. It’s been one we’ve returned to year-after-year. WARNING: There’s a lot of cheese Ingredi...

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Ingredients

  • 1 lb of elbow macaroni
  • 2 8 oz bags of shredded sharp cheddar
  • 1 8 oz bag of Colby jack/Monterey mix
  • 1 12 fl oz. can of evaporated milk
  • 4 oz of shredded parmesan

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