Jesse's Baked Mac and Cheese | Anthony Ciccarello
We love this baked mac and cheese recipe from our friend. It’s been one we’ve returned to year-after-year. WARNING: There’s a lot of cheese Ingredi...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciccarello.me.
Ingredients
- 1 lb of elbow macaroni
- 2 8 oz bags of shredded sharp cheddar
- 1 8 oz bag of Colby jack/Monterey mix
- 1 12 fl oz. can of evaporated milk
- 4 oz of shredded parmesan
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