Spring Broad Beans in Yoghurt Recipe
New season beans are best to use.
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Cooking tools:
- Stove
- Saucepan
- Colander
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 2 cups podded broad beans, new season ones are best
- 1 -2 cloves crushed garlic
- 3/4 cup plain yogurt
- salt
- black pepper
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