Pan fried broad beans with garlic
These pan fried broad beans with garlic are an easy side dish. If you're using dried beans you need to soak them overnight first, so you'll need a bit of patience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 300 grams dried broad beans
- 2 shallots
- 3 garlic cloves
- olive oil
- pepper and salt to taste
- handful of cress
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