Bulgur with Greens | Turnip Greens | Boston Organics

Ingredients

• 1 lb (about 2 large bunches) hearty greens like: kale, chard, dandelion, beet greens, turnip greens, collards, callaloo, carrot tops - whatever you've got and a combo is excellent here!
• 1 medium yellow onion, chopped
• 1 cup bulgur
• 1/4 cup olive oil
• 3 cloves garlic finely crushed
• 1 - 2 tsp sea salt
• 2-3 tsp harissa
• 1/2 tsp black pepper
• 1/4 tsp or more, mild red papper flakes, like Aleppo
• 1/4 -1/2 cup water
• 1 - 2 scallions thinly sliced for garnish
• Lemon wedges for serving
• Additional sea salt