Urad dal Vada Recipe - Food and Remedy

Ingredients

• 1 cup urad dal/ black gram lentil / Uddina bele
• ½ to 1 TBSP chana dal (optional)
• 1 tbsp rice flour
• 1 TBSP chopped ginger
• 2 TBSP chopped coriander leaves/cilantro
• 1¼ tsp salt or sal to taste
• 6 to 8 leaves curry (chopped)
• 1 to 2 TBSP chopped coconut pieces (optional)
• Around ½ cup water
• 2 green chillies
• ½ to 1 tsp black pepper (crushed)
• Oil to fry the vade