Urad Dal Recipe

Ingredients

• 200 g Black Gram Lentils (Urad Dal)
• 1 L Water
• 1 tsp Salt
• 1/2 tsp Turmeric
• 1/2 tsp Cumin Seeds
• 2 tbsp Ghee
• 1, Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 inch Ginger (grated)
• 2 Green Chillies (chopped)
• 2 Tomatoes
• 1/2 tsp Garam Masala
• Coriander (for garnish)