Master the Art of the Perfect Omelette with Simple Steps
Discover how to make the perfect omelette with fresh ingredients, step-by-step guidance, and helpful kitchen tips.
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Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- 4 large eggs
- 50 ml whole milk or plant-based alternative
- Salt to taste
- Black pepper to taste
- 100 g grated cheese such as cheddar or gouda
- 1 red or yellow bell pepper diced
- 1 small onion finely chopped
- Fresh herbs such as chives or parsley for garnish
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