Creamy Chicken Breasts | Command Cooking
Creamy Chicken Breasts knows how to make an indulgent dinner in a hurry! The chicken breasts are golden and crispy on the outside and tender and juicy on the inside! But it's the sauce that will make...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- salt, to taste
- pepper, to taste
- 4 chicken breasts, skinless and boneless
- 1/4 cup all-purpose flour
- 1 1/2 tablespoons unsalted butter
- 1 1/2 tablespoons oil
- 1 cup white wine
- 1 cup heavy cream
- 1 heaping teaspoon Dijon mustard
- 3 tablespoons capers, rinsed well
- 2 tablespoons fresh parsley, chopped, plus more, to taste, for topping
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