Pashka Recipe (Russian Easter Dessert) - Great British Chefs
Karen Burns Booth's Pashka recipe is a fantastic traditional Russian dessert made from curd cheese, honey, dried fruit and almonds eaten at the end of Lent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 3 egg yolks, beaten
- 240ml of whipping cream
- 120g of caster sugar
- 60ml of runny honey
- 1 tsp vanilla extract
- 1 tbsp of brandy
- 900g of curd cheese, cottage or cream cheese, strained
- 60g of unsalted butter
- 100g of mixed dried fruits
- 50g of flaked almonds
- glacé cherries
- whole blanched almonds
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