BROCCOLI-PEANUT SALAD

BROCCOLI-PEANUT SALAD

www.cook-books.com

| Salad: 1 1/2 pounds fresh broccoli 2 green onions, chopped 1 (4-ounce) jar diced pimiento, drained 1/2 cup raisins 1/2 cup dry roasted peanuts Dressing: 1/2

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 1/2 pounds fresh broccoli
  • 2 green onions, chopped
  • 1 (4-ounce) jar diced pimiento, drained
  • 1/2 cup raisins
  • 1/2 cup dry roasted peanuts
  • 1/2 cup mayonnaise or salad dressing
  • 2 tablespoons honey

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