BROCCOLI-ORANGE SALAD

BROCCOLI-ORANGE SALAD

www.cook-books.com

| Salad: 4 cups fresh broccoli flowerets (about 1 1/2 pounds fresh broccoli) 1 small purple onion, thinly sliced and separated into rings 1/2 cup raisins 1/2

View full recipe on www.cook-books.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Plastic wrap

Ingredients

  • 4 cups fresh broccoli flowerets (about 1 1/2 pounds
  • fresh broccoli)
  • 1 small purple onion, thinly sliced and separated
  • into rings
  • 1/2 cup raisins
  • 1/2 cup pecan pieces, toasted
  • 1 (11-ounce) can mandarin oranges, drained
  • 3/4 cup mayonnaise or salad dressing
  • 1/4 cup sugar
  • 1 1/2 tablespoons white vinegar

More Like This