Gluten-Free PB & Banana Muffins
Here is a delicious, flourless, gluten-free muffin recipe that uses carob to impart a rich chocolatey flavor.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Fork
Ingredients
- 6 (brown) bananas
- 2 cups peanut butter
- 4 eggs
- 4 tbsp carob powder
- 2 tsp gluten-free baking powder
- 1 cup carob chips
- ¼ cup pumpkin seeds
- Sea salt flakes
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