Gluten-Free Banana Chocolate Chip Muffins Recipe

Ingredients

• 1/2 cup white rice flour
• 1/2 cup tapioca flour
• 1/2 cup potato starch flour
• 1/4 cup sweet white sorghum flour
• 1/4 cup garbanzo and fava flour
• 1/2 teaspoon xanthan gum
• 1 teaspoon gluten-free baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup sunflower or canola oil or melted ghee
• 1/4 cup almond milk, soymilk or regular milk
• 1 cup mashed ripe bananas (2 medium)
• 2/3 cup packed brown sugar
• 2 teaspoons pure vanilla
• 1/2 cup miniature semisweet chocolate chips