Broccoli Beef Lo Mein Recipe: How to Make It
My family loves pasta, but I'm always looking for different ways to prepare it. This dish is better than any Chinese restaurant variety I've tried.—Joan Crandall, Burlington, Connecticut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound ground beef
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 3/4 cup bean sprouts
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 6 ounces vermicelli or thin spaghetti, cooked and drained
- 2 to 3 cups broccoli florets, cooked
- 1/4 cup soy sauce
- 1/4 cup oyster sauce, optional
- 2 teaspoons ground ginger
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