Slow-Cooker Toasted Herb Rice Recipe
Add a flavorful side dish to your meal with this slow cooked herb rice that’s made using Progresso® chicken broth.
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Cooking tools:
- Slow cooker
- Skillet
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 3 tablespoons butter or margarine
- 1 3/4 cups uncooked converted long-grain rice
- 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1/4 teaspoon salt
- 6 medium green onions, chopped (6 tablespoons)
- 1 teaspoon dried basil leaves
- 1/3 cup pine nuts, toasted
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