Slow-Cooker Rye Berries with Butternut Squash Recipe

Slow-Cooker Rye Berries with Butternut Squash Recipe

www.bettycrocker.com

Looking for a slow cooked rye berries and butternut squash using Progresso® chicken broth? Then check out this great side dish.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Slow cooker
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon
  • Colander
  • Spoon

Ingredients

  • 1 1/2 cups uncooked rye berries
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 1/3 cup water
  • 1 small onion, chopped (1/4 cup)
  • 1 tablespoon firm butter or margarine, cut into small pieces
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups 1 1/2-inch pieces peeled butternut squash
  • 1/2 cup chopped walnuts

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