Slow-Cooker Rye Berries with Butternut Squash Recipe
Looking for a slow cooked rye berries and butternut squash using Progresso® chicken broth? Then check out this great side dish.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 1/2 cups uncooked rye berries
- 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
- 1/3 cup water
- 1 small onion, chopped (1/4 cup)
- 1 tablespoon firm butter or margarine, cut into small pieces
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups 1 1/2-inch pieces peeled butternut squash
- 1/2 cup chopped walnuts
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