Beetroot Hummus - Grains & Legumes Nutrition Council
Serves: 6 Preparation Time: 5 min Cooking Time: 15min Ingredients: 2 beetroot, trimmed, washed and halved 1 ½ cup canned chickpeas, drained and rinsed 3 tablesp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.glnc.org.au.
Ingredients
- 2 beetroot, trimmed, washed and halved
- 1 ½ cup canned chickpeas, drained and rinsed
- 3 tablespoons tahini paste
- 2 cloves garlic
- 3 tablespoons lemon juice
- 2 tablespoons vegetable stock (low salt)
- 3 drops tobasco sauce
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