Fregolina risotto with herb pesto and Nieddittas clams. - Le ricette di Nieddittas
Ingredients, preparation and presentation for the fregolina risotto with herb pesto and Nieddittas clams. Recipe by Chef Luigi Pomata.
Ingredients
- 4 sprigs oregano
- 50 g pine nuts
- 70 gr grated pecorino DOP
- Zest of 1 lemon
- Extra virgin olive oil
- Salt and pepper
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