Buttery Macaroni and Cheese - Creamette

Ingredients

• 12 oz Creamette® Elbow Macaroni
• 2 cups 1% low fat milk
• 1 tbsp butter
• 3 tbsp all purpose flour
• 0.50 tsp salt
• 0.25 tsp ground black pepper
• 8 oz shredded reduced fat Cheddar cheese
• 0.25 cup grated Parmesan cheese (optional)