Coffee Rubbed Tomahawk Steak

Coffee Rubbed Tomahawk Steak

www.zupans.com

Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone―five time World Champion Pitmaster, co-host and judge…

View Original

Share this recipe:

Ingredients

  • 2 Snake River Farms or Double R Ranch Tomahawk Steaks
  • 6 tablespoons coffee rub
  • 1 cup apple Juice
  • Spray bottle
  • Kurobuta bacon
  • 1 cup dry pinto beans
  • ¼ cup small diced bacon
  • ½ cup small diced yellow onion
  • 4 cloves garlic, thinly sliced
  • ¼ to ½ jalapeno, sliced
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 small bay leaf
  • 4 cups chicken stock
  • 1 ½ cups brewed medium roast coffee
  • ½ cup port wine
  • ¼ cup minced shallot
  • 1 tablespoon minced garlic
  • ¼ cup demi-glace
  • 1 tablespoon Dijon mustard
  • 2 teaspoons coffee rub
  • 1 teaspoon balsamic vinegar
  • 2 tablespoon unsalted butter

More Like This