Grilled Tomahawk Steak | Ballistic BBQ - Exmark's Backyard Life

Grilled Tomahawk Steak | Ballistic BBQ - Exmark's Backyard Life

backyard.exmark.com

Learn how to sear Tomahawk steaks with a sweet, yet bold coffee rub. Backyard Life ambassador and Ballistic BBQ host Greg Mrvich shows you every step.

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Ingredients

  • 2 bone-in ribeye steaks (Tomahawk cut if available)
  • 1/2 cup kosher salt
  • 1/4 cup finely ground coffee
  • 1/4 cup granulated garlic
  • 2 tbsps. ground black pepper
  • 1 tbsp. paprika
  • 1 tsp. cayenne pepper

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