Quick Fiery Aji Verde Sauce Recipe: Ignite Your Tastebuds! - The Pass and Provisions

Ingredients

• 1 cup (240 ml) cilantro leaves, fresh (packed)
• 2 jalapeno peppers, stemmed (seeds removed for less heat)
• ½ cup (120 ml) mayonnaise
• ¼ cup (60 ml) queso fresco or Parmesan cheese, crumbled or grated
• 2 tbsps (30 ml) lime juice, fresh
• 1 tbsp (15 ml) olive oil
• 1 clove garlic
• ¼ tsp (1.25 ml) salt