Flavorful Aji Verde Peruvian Green Sauce Recipe | Town & Country Markets
Spice up your meals with this Aji Verde Peruvian Green Sauce recipe. A vibrant, flavorful sauce that adds a kick —perfect for dipping or drizzling!
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Cooking tools:
- Blender
- Food processor
- Pepper mill
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 large whole jalapeños, stemmed and roughly chopped
- 2 large cloves garlic, chopped
- 1 packed cup fresh cilantro
- 1/2 packed cup flat-leaf parsley
- 1/2 cup lime juice
- 1 tablespoon red wine vinegar
- 1 ripe avocado
- 1/2 sweet onion, roughly chopped
- 1/2 green bell pepper, roughly chopped
- 1/4 cup olive oil
- Salt and fresh-ground black pepper to taste
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