Anzac Biscuits (Cookies) Recipe
Crunchy biscuit, old aussie favourite, goes back to world war 1 when mothers and wives sent then to their sons, husbands battling in the war front, they do
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Sifter
- Saucepan
- Measuring spoon
- Wooden spoon
- Kettle
- Airtight container
Ingredients
- 1/2 cup rolled oats (well packed)
- 1/3 cup shredded coconut
- 1/2 cup all-purpose flour (plain)
- 1/2 cup granulated sugar
- 1 tablespoon water (boiling)
- 3/4 teaspoon bicarbonate of soda
- 60 grams butter (2oz)
- 1 1/2 tablespoons golden syrup
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