Butternut Squash Soup Shooters | Peachy the Magazine

Ingredients

• 2 small butternut squash (about 4 pounds total)
• 5 tablespoons unsalted butter
• Sea salt and freshly ground black pepper
• 6 cups chicken stock
• 1 package puff pastry
• 2 tablespoons olive oil
• ½ cup grated Parmesan cheese
• Sea salt, to taste