Scotch Whisky Salmon Recipe - Food.com
Recipe developed for ZWT6 to reflect the flavor of Great Britain. As a scotch lover, I had to find a way to incorporate it into my marinade :) This
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise (I used low fat with great results)
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons lemon zest (approx 2 small lemons)
- 1 teaspoon seasoning salt
- 1 1/2 lbs salmon, cut into 4 pieces (Pacific Northwest Wild King is supposedly the best per my fish monger)
- 1 lemon, sliced
- 4 tablespoons scotch whiskey
- 4 pieces aluminum foil (to make grill packets)
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