Greek Chicken Meatballs with Lemon Orzo - Easy Mediterranean Dinner - My Homemade Recipe

Ingredients

• 1 pound ground chicken (white or dark meat)
• ⅓ cup almond flour (or ¼ cup finely chopped walnuts or pecans)
• ¼ cup fresh parsley, chopped
• 2 teaspoons fresh dill, chopped
• 3 cloves garlic, minced
• ¼ cup feta cheese, crumbled
• ½ tablespoon onion powder (or finely chopped scallion or red onion)
• 2 teaspoons dried oregano
• 2 teaspoons ground cumin
• ½ teaspoon salt
• ½ teaspoon freshly cracked pepper
• Zest of 1 lemon
• 1 tablespoon extra virgin olive oil (for cooking)
• 1 cup orzo pasta
• 2 cups chicken broth
• Juice of 1 lemon
• 1 tablespoon extra virgin olive oil
• ⅓ cup feta cheese, crumbled
• Fresh parsley, chopped, for garnish
• Salt, to taste