Sweet potato satay recipe | Tilda

Ingredients

• 1 pack of Tilda Coconut Basmati
• 2 tbsp of Peanut Butter or nut butter of your choice
• 1 garlic clove, peeled and crushed
• 1.5cm piece of ginger, peeled and grated
• 2 tbsp of gluten free soy sauce
• 1 tsp of sesame oil
• 1 tbsp of vegetable oil
• 2 tbsp of clear honey
• 1-2 tbsp of warm water
• 150g of Sweet Potato, thinly sliced lengthways into ribbons
• 2 spring onions sliced
• Handful of toasted nuts of your choice, cashews or peanuts both work well