Sweet Potato and Chickpea Satay - daveynutrition

Ingredients

• 1 tbsp Extra virgin olive oil
• 400 g Chickpeas ((1 tin of chickpeas))
• 240 g Rice
• ½ tsp Salt
• ½ tbsp Garlic powder
• 1 Onion ((diced))
• 2 cloves Garlic ((crushed))
• 1 thumb-sized piece Ginger ((grated))
• 3 tbsp Thai red curry paste
• 200 ml Water
• 400 ml Coconut milk
• 1 tbsp Curry powder
• 1 tbsp Turmeric
• 1 tbsp Peanut butter
• 2 tbsp Soy sauce
• 1 Sweet potato ((cut into small cubes))
• 1 Courgette ((sliced thinly))
• 1 handful Spinach
• 1 Lime ((juice of half a lime))
• 240 g Rice ((cooked weight) )